This Thursday at Melissa Claire's Kitchen:

Every last Thursday of the month the Velo Rouge Cafe , which is certified green by the Green Café Network (http://www.greencafenetwork.org/), is transformed from a great place to grab a cup of Blue Bottle coffee and take advantage of free wireless access, to a cozy restaurant where I offer a four course $45 prix fixe menu based on, and inspired by, what ever is in season at our local farmers’ markets.

We have two seating's the first at 6:15 and the second 8:00 p.m.  Each seating can accommodate up to 24 guests at 2-3 communal tables.

My goal is to create a fun, classy, yet casual communal dining experience where you can chat with your tablemate's (or not), and enjoy creative, tasty, sustainable and predominately locally sourced food. 

June 11th

Haricots verts salad

Poached pullet egg & Pimentón oil

≈

Garden pea soup

w/ minted mascarpone

≈

Pan roasted hanger steak

heirloom grits w/ sweet corn

perslane salad & yellow gypsy pepper peperonata

Or

Hand made Carrot ravioli

 orange butter, fennel pollen & fava leaves

≈

Pistachio semifredio

Bittersweet chocolate sauce & pistachio brittle 

$45.00

Please see below for the Velo Rouge Cafe's wine selection!

If you would like to make a reservation please call me at 415.786.3777 or drop me an email to make reservation-please included your desired date, time & party size. I will respond to all requests as soon as possible & almost always with in the same day.

Due to the limited nature of Melissa Claire's Kitchen we require a credit card number to make a reservation & will charge a $20 per person fee if the reservation is not canceled with 24 hour notice.

Please also join the Melissa Claire's Kitchen Menu mailing, to receive this weeks menu delivered right to your in-box! -no need to fill in a password!

Check out what people are saying about Melissa Claire's Kicthen on Daily Candy, Yelp, the tablehopper & Ideal Bite

Please be assured I will never share your information or email with anyone!

Looking forward to cooking for you!

Wine list

Sparkling

Zardetto Prosecco (Italy) btl 38

White

2007 Naked Earth Organic Blend (South of France) btl 22, gl 6

2007 Kris Pinot Grigio, Della Venezie (Italy) btl 38, gl 10

2006 Silver Mountain Chardonnay (Santa Cruz Mountains) btl 30, gl 8

Rose

2007 Ventana Dry Rosado (Monterey) btl 26, gl 7

Red

2008 Carmenet Reserve Pinot Noir (California) btl 26, gl 7

2005 Perfecta Merlot (Napa Valley) btl 34, gl 9

2005 Cannonball Cabernet Sauvignon (California) btl 34, gl 9

Port

Warre's Warrior Special Reserve Porto (Portugal) gl 9

If you woudl like to bring in your own bottle corkage is avaibale at $20 per bottle.